A chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.

Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.

Chicken Wings are a traditional chicken dish from the US kitchen. To prepare the wings are cut in half at the joint. Then you clean the meat and marinated it. Chicken Wings are prepared in various flavors, by the company Kentucky Fried Chicken was the sharp variation known worldwide in crunchy breading.

Chicken Eggs are laid by females (hens) and have been eaten by humans for thousands of years. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.

Chicken Leg Quarter is obtained after removing the neck, breast and wings of the chicken and cutting the rest into two. Its coming in large & medium sizes. Chicken is the most common type of poultry in the world.

The "drumstick" this is dark meat and is the lower part of the leg. Chicken is the most common type of poultry in the world. Its price lower than chicken breast.

Chicken feet are a part of the chicken that is cooked in China & other countries. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chickens meat.

Fish is consumed as a food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history. Fresh & frozen fishes available like shell fishes, whole fishes, fillets & steaks etc.