Mustard is one of the most ancient spices. It has 3 varieties namely black, brown and white. The black mustard plant normally grows to a height of 10 feet. Brown mustard is largely cultivated. Brown mustard plant produces tiny yellow colored flowers, which almost cover the plant. White mustard is the most mild among all the varieties of mustard. Mustard Seed has a fresh aroma and slightly biting flavor but when the seeds are dried they do give any fragrance.

Green cardamom is an aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.

The sunflower is an annual plant in the family Asteraceae,with a large flower head. The stem of the flower can grow up to 3 meters tall, with a flower head that can be 30 cm wide.

Rapeseed is primarily grown for its oil. A big challenge of profitable rapeseed production is the limited use and markets for the meal remaining after oil processing. In some areas, rapeseed, which contains more than 40 percent oil, becomes more profitable than soybeans, which contain 18 percent oil. Rapeseed is also beneficial as a cover crop and for annual forage

A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp.

Flax Seeds (also known as Linseed) are a high quality product. It contains up to 40% of fats, dietary fibers, proteins, mineral elements, vitamins. Flax Seeds oil also contains three essential polyunsaturated fatty acids: omega-3, omega-6 and omega-9.

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.

Jatropha is a small tree or shrub with smooth gray bark, which exudes whitish colored, watery latex when cut. It grows between three and five meters in height, but can attain a height of up to eight or ten meters under favorable conditions. Oil has a very high saponification value and is being extensively used for making soap in some countries.